Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Economy / Housing & Homes, Adults, Urban
Housing for Health program goals are to improve patients’ health, reduce costs to the public health system, and demonstrate DHS’s commitment to addressing homelessness within Los Angeles County.
The average public service utilization cost per participant for the year prior to housing totaled $38,146; in the year after receiving housing, it totaled $15,358. When taking into account PSH costs, RAND observed a 20-percent net cost savings, suggesting a potential cost benefit of the program.
Filed under Good Idea, Health / Mental Health & Mental Disorders, Adults
The goal of In SHAPE is to utilize personal health mentors in order to improve physical health and quality of life, reduce the risk of preventable diseases, and enhance the life expectancy of individuals with severe mental illnesses.
Filed under Evidence-Based Practice, Health / Mental Health & Mental Disorders, Teens, Adults, Urban
NAMI-DuPage's yearly goal is to complete 70 training courses per year.
Mental Health First Aid helps community members become aware of signs and symptoms of someone in a mental health crisis and become a resource to mental health and behavioral health programs in their community.
Filed under Good Idea, Health / Food Safety, Children, Teens
The goal of the National Coalition for Food-Safe Schools is to reduce foodborne illness in the U.S. by improving food safety in schools.
Filed under Good Idea, Health / Physical Activity, Adults, Older Adults, Urban
The program’s mission is to meet community nutrition needs through programs for people living with HIV/AIDS, the homebound critically ill, and seniors.
Filed under Effective Practice, Economy / Economic Climate, Adults
The program’s goal is to support disadvantaged workers and struggling businesses through the economic recovery process.
Filed under Good Idea, Health / Mental Health & Mental Disorders, Adults, Urban
The mission of The Key Clubhouse is to afford people who have been disrupted by mental illness the opportunity to recover meaningful and productive lives through reintegration in the workplace and the community.
Individuals who participate in a Clubhouse program have been found to have higher rates of employment, reduced hospitalization, reduced incarceration, and improved well-being as compared with other mental health programs.
The Key Clubhouse of South Florida and Supportive Housing at Northside Commons (Miami-Dade County, FL)
Filed under Good Idea, Health / Mental Health & Mental Disorders, Adults, Urban
The mission of The Key Clubhouse is to afford people who have been disrupted by mental illness the opportunity to recover meaningful and productive lives through reintegration in the workplace and the community.
Filed under Effective Practice, Health / Mental Health & Mental Disorders
The end goal of The Living Room is to reduce recidivism to the hospital and pair those in need with the right resources to help them be able to handle their mental health crises and move away from using The Living Room. Additionally, a main goal of The Living Room is matching those in need with a particular peer specialist to create a lasting connection.
Connects individuals experiencing mental health illness or crises to peer specialists which help reduce recidivism to the emergency room or hospital, help manage future crises, and provide a connection to continued non-clinical support and resources.
Filed under Effective Practice, Health / Food Safety
The goal of this program is to reduce the risk of foodborne illness for Maricopa County citizens and visitors by using food sample results to address complaints and increase the efficacy of routine inspections.